Full-Time Fixed Term Contract to the end of November 2016
The Lodge offers an eco-accommodation base set on 117 hectares of natural bushland, located on the edge of the pristine Little Desert National Park in Western Victoria. Facilities include en-suite and bunkroom accommodation, licensed dining facilities for up to 120 guests, guided tours, wildlife viewing and nature trails.
The Seasonal Chef is responsible for the day to day management of the kitchen and catering requirements at the Lodge, assisting the Hospitality Manager in the provision of the highest standards of service delivery and customer satisfaction.
For success in this role you will need:
- A relevant catering qualification
- Previous experience in managing a commercial kitchen, including supervision of waiting staff
- Strong understanding of the OH&S requirements in hospitality and catering
- Willingness to work as part of a small team
Applications Close Date: Wednesday 17 August 2016
Applications for this job addressing the Key Selection Criteria (in the Seasonal Chef Position Description) and CV to be submitted via the application form below.
Aboriginal and Torres Strait Islander people are encouraged to apply.Apply now